Core Menu

Spinach, kale, green apple, cucumber, and lemon.

Carrot, orange, ginger, and turmeric.

Pineapple, mint, coconut water, and aloe.

Roasted beets, red apple, and hint of ginger.

Crisp iceberg lettuce, diced tomatoes, mixed cheese, shredded cabbage and carrots.

Crispy bacon, fresh lettuce, and tomato on toasted artisanal bread.

Triple-decker layered with turkey, ham, bacon, cheddar, lettuce, and tomato.

Fluffy rice topped with roasted chicken, seasonal roasted vegetables, fresh pico de gallo, and a signature cilantro crema.

Earthy buckwheat served with seasoned ground beef, a crisp cabbage salad, and charred roasted broccoli.

Protein-packed quinoa with tender steak, roasted sweet potatoes, a fresh spinach salad, and crumbled feta cheese.

Roasted potatoes, melted cheese, and soft eggs topped with pickled onions, peppers, and peppery arugula.

Served with fries

Served with fries

Served two of them with whipped cream